Mini Inexperienced Bean Casserole Pies tuck every part you like in regards to the traditional aspect dish right into a flaky, handheld chunk. They’re a enjoyable, playful approach to convey one thing acquainted – but a bit of sudden – to your vacation desk.
That is what occurs when a baker will get to plan Thanksgiving dinner: every part leads to miniature or baked into cute little pies. However this yr, it’s Friendsgiving, and I needed one thing enjoyable, playful, and straightforward to eat whereas mixing and mingling. These mini pies are simply that – the cutest model of inexperienced bean casserole as finger meals. They’re completely portioned, golden on the skin, creamy within the heart, and topped with crispy French fried onions for that nostalgic crunch.
Now, I’ve made inexperienced bean casserole solely from scratch a lot of instances. And you should use home made on this recipe should you like. (The recipe I preserve available is from The NYT, proper right here.) However this recipe isn’t that. This one harks again to its Campbell’s Soup origins from 1955, developed by a house economics trainer for a fast aspect dish referred to as “Inexperienced Bean Bake”. We all know it now because the Thanksgiving aspect dish staple, Inexperienced Bean Casserole.
Make the Pie Shells
I’ve written this recipe for the best model with refrigerated pie crusts. However be happy to make use of your favourite scratch-made pie crust recipe (see the recipe notes for my dough recipe). Roll out the pie crusts on a flippantly floured floor to about 1/4-inch thick. Reduce twelve 5-inch circles (a small dessert plate works completely). Collect the scraps and re-roll if wanted for all 12 crusts. Then, press every circle right into a muffin tin cup, tucking and crimping the sides.
Add Pie Weights
To maintain your crusts from puffing up, line every with a cupcake liner and fill with pie weights or dry rice. (When you use rice, it can save you and reuse it once more subsequent time – it gained’t go to waste.)
This step, referred to as blind baking, helps your crusts maintain their form and ensures they keep crisp as soon as the filling goes in.
Bake Till Golden Brown
Place the muffin tin within the preheated oven and bake for about quarter-hour, or till the crusts are flippantly golden across the edges. In case your crusts nonetheless look pale, pop them again in for an additional 2–3 minutes – shade equals taste!
Allow them to cool for about 10 minutes, then fastidiously elevate out the cupcake liners and take away the pie weights. Your crusts ought to look completely baked and prepared for filling.
Make the Inexperienced Bean Casserole Filling
In a big mixing bowl, mix French lower inexperienced beans (canned, drained), condensed cream of mushroom soup, and French fried onions. French lower inexperienced beans are finest for these pies, as a result of they’re sliced lengthwise (julienned). The skinny slices pack neatly into the crusts.
Season with salt and pepper to style. And sure, you may really style it at this level – every part right here is pre-cooked or canned, so it’s secure to pattern. (My pet peeve is when a recipe says “season to style” and it’s uncooked hen!) Stir till every part’s effectively mixed.
Fill the Pie Crusts
Sprinkle a teaspoon of Parmesan cheese within the backside of every crust. This varieties a tacky barrier that helps preserve the underside of the crust dry (it tastes good, too!). Spoon the inexperienced bean casserole into the crusts. End with a sprinkle of the remaining Parmesan cheese and some French fried onions for that important crispy topping.
Bake for a Second Time
Return the crammed pies to the oven and bake for an additional quarter-hour, or till the filling is sizzling and bubbly and the onions are golden brown.
Make Forward
These Mini Inexperienced Bean Casserole Pies are excellent for planning forward. You’ll be able to:
- Blind bake the crusts 1-2 days prematurely – simply retailer them at room temperature in an hermetic container.
- Combine the filling and preserve it refrigerated (coated) as much as 24 hours forward.
- Assemble and bake simply earlier than serving for the freshest style.
If it’s worthwhile to reheat them, place them in a 350°F oven for about 10 minutes they usually’ll crisp proper again up.
These Mini Inexperienced Bean Casserole Pies are proof that good issues are available in small packages. And let’s face it – common inexperienced bean casserole isn’t profitable any magnificence contests. These are a lot cuter! They’re nostalgic, moveable, and irresistibly flaky. They’re a straightforward repair for our informal Friendsgiving. I can’t wait to share them with my associates.
Mini Inexperienced Bean Casserole Pies
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12-cup muffin tin
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12 cupcake liners
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Pie weights or dry rice
For the crusts:
- 6 ready-made refrigerated pie crusts 3 containers
- or your favourite scratch-made pie crust dough see recipe notes
For the filling:
- 1/2 cup grated Parmesan cheese divided
- 15 oz. French lower inexperienced beans, drained 1 can
- 10.5 oz. condensed cream of mushroom soup Campbells, 1 can
- 1 cup French fried onions divided
- Salt and pepper to style
Put together the crusts:
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Unroll pie crusts on a flippantly floured floor and roll to about 1/4-inch thickness.
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Reduce twelve 5-inch rounds utilizing a small knife and a 5” dessert plate as a information. Or, lower a 5″ template from parchment paper and use as a template.
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Press every spherical into the cups of a 12-cup muffin tin, folding and crimping edges along with your fingers.
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Line every crust with a cupcake liner and fill with pie weights or dry rice.
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Bake for quarter-hour, till flippantly golden. Cool for 10 minutes, then take away liners and weights.
Make the filling:
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Sprinkle about 1 teaspoon of Parmesan cheese into every cooled crust.
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In a big bowl, combine inexperienced beans, cream of mushroom soup, 12 cup of the French fried onions, and salt and pepper. Combine effectively with a big spoon or spatula.
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Fill every crust with the inexperienced bean combination. (I used a set off ice cream scoop, however you may simply spoon it in.)
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High every pie with the remaining Parmesan and the French-fried onions.
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Return to the oven for quarter-hour, till the filling is sizzling and the onions are crisp and golden.
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Take pleasure in instantly whereas piping sizzling or heat. Function a enjoyable aspect dish for vacation gatherings.
Makes sufficient for 1 double crust or 2 single crusts — about 12 mini pies.
Components
2 ½ cups (315 g) all-purpose flour
1 teaspoon salt
½ teaspoon sugar (non-obligatory, simply to steadiness taste — depart it out for a completely savory crust)
1 cup (2 sticks) unsalted butter, chilly and lower into small cubes
6–8 tablespoons ice water
Directions:
Within the bowl of a meals processor, mix the flour, salt, and sugar (if utilizing). Pulse a couple of instances to combine.
Scatter the chilly butter cubes over the flour. Pulse about 8–10 instances, or till the butter items are in regards to the dimension of small peas. You need seen bits of butter – that is what makes the crust flaky.
Sprinkle in 6 tablespoons of ice water, then pulse a couple of instances. Examine the feel: it ought to maintain collectively when pinched. If it’s too dry, add extra water 1 tablespoon at a time, pulsing briefly after every addition.
Flip the dough out onto a flippantly floured floor. Collect it right into a ball (don’t knead). Divide in half, flatten every portion right into a disc, and wrap in plastic wrap.
Refrigerate for no less than 1 hour earlier than rolling, or as much as 2 days.
Tip: When making mini pies, roll the dough barely thicker than you’ll for a big pie, about ¼-inch thick, so it holds its form within the muffin tin.
