5 Cafés in Montréal to Go to This Fall


The outside of a cafe in MontrealThe outside of a cafe in Montreal

5 cozy spots mixing artwork, taste, and ambiance, from Mile Finish to Previous Montréal.

BY VASILEIA FANARIOTI
SENIOR ONLINE CORRESPONDENT

Early fall is the right time to fall in love with Montréal—the air is crisp, the bushes are flirting with gold, and café patios are alive with quiet chatter and the hum of espresso machines. I spent a couple of days hopping from one neighborhood to a different, tracing the town’s heartbeat by way of its espresso. Right here’s my itinerary, and the cafés that captured me. 

Begin your morning in Mile Finish, Montréal’s inventive core, earlier than heading downtown for an artsy lunch at Café SAT. Drift towards Previous Montréal within the afternoon for a easy espresso at Construction, then wander again as much as the Plateau for a late-day linger at Even. Lastly, end your day with a dessert-laden espresso date at Rì YUÈ, the place the solar units on a candy notice. 

Café Éclair

A person stands outside of Café Éclair, a coffee shop in Montreal, holding a cup of coffee.A person stands outside of Café Éclair, a coffee shop in Montreal, holding a cup of coffee.
Books, jazz, and high quality espresso make Café Éclair really feel like a author’s second dwelling. Picture courtesy of Café Éclair.

The second I stepped into Café Éclair, the odor of contemporary espresso and the faint musk of recent books hit me—that good mix of caffeine and paper that each author goals of. The place feels prefer it was constructed for quiet thinkers: heat wooden, well-worn cabinets, and a low murmur of sentimental jazz within the background. 

Their choices lean towards small-batch specialty roasts that rotate with the seasons. On the day I visited, they have been that includes a single origin espresso from Guatemala with tasting notes of darkish chocolate and plum. I ordered a cortado, and it arrived in a small ceramic cup that regarded handmade—velvety, balanced, and wealthy with out being overbearing. 

The ambiance is mental with out being pretentious. You may overhear two folks discussing a novel in French or somebody sketching in a pocket book. I left with each a caffeine buzz and the quiet satisfaction of feeling a part of one thing inventive. 

Café SAT 

Inside of Café SAT, a brightly lit cafe in Montreal.Inside of Café SAT, a brightly lit cafe in Montreal.
Tucked inside the Société des arts technologiques is Café SAT, the place artwork meets espresso. Picture courtesy of Café SAT.

By late morning, I discovered myself at Café SAT, tucked contained in the Société des arts technologiques: an open, trendy area the place the inventive pulse of Montréal hums simply beneath the floor. Mild streams by way of tall home windows, glinting off laptops and flat whites. 

The overview right here is all about collaboration—right here, artwork meets caffeine. The café doubles as a inventive hub, the place DJs and designers seize espresso earlier than installations or performances upstairs. 

The choices concentrate on seasonal components and native roasters. I ordered their oat milk flat white and a small croissant filled with fig and goat cheese; the mixture of nutty milk and refined sweetness was divine. The ambiance is spacious, ethereal, and modern, good for people-watching or jotting down concepts in your subsequent huge challenge.  

Construction Espresso Roasters 

Inside of Structure Coffee Roasters, a cafe in Old Montreal, two baristas work at the espresso bar.Inside of Structure Coffee Roasters, a cafe in Old Montreal, two baristas work at the espresso bar.Inside of Structure Coffee Roasters, a cafe in Old Montreal, two baristas work at the espresso bar.
Construction Espresso Roasters in Previous Montréal. Picture courtesy of Construction Espresso Roasters.

No Montréal café tour could be full with no go to to Construction in Previous Montréal, a minimalist haven for critical espresso lovers. The aesthetic right here is pure: concrete, wooden, clear strains, and a lingering scent of freshly roasted beans. 

Their choices focus on precision and readability. The barista really useful their signature espresso, a mix roasted just some days prior, and I paired it with a small butter croissant. The espresso was hanging: sharp berry acidity balanced by deep caramel tones.  

The ambiance is quiet however not chilly. You’ll see a mixture of professionals, creatives, and vacationers who stumbled in and abruptly look reverent. I discovered myself slowing down, sipping slower, watching the barista transfer with choreographed precision. 

Café Even 

Café Even's head roaster, Pauline Menard, works quietly at the back of the coffee shop in Montreal.Café Even's head roaster, Pauline Menard, works quietly at the back of the coffee shop in Montreal.Café Even's head roaster, Pauline Menard, works quietly at the back of the coffee shop in Montreal.
Café Even’s head roaster, Pauline Menard, works quietly in the back of the store. Picture courtesy of Café Even. 

After a stroll by way of the Plateau, I landed at Café Even, the place every thing feels grounded but refined. The inside has that Scandinavian-meets-Québécois look: white partitions, picket benches, a contact of greenery. 

Their overview is constructed on craft. Even is an area roastery that prides itself on aware sourcing and roasting. There’s an consideration to element right here that borders on poetic. 

Their choices vary from gentle roasts with floral notes to deeper chocolatey blends. I ordered their home espresso, which was energetic: citrus on the nostril, caramel on the end. 

The ambiance is laid-back but meticulous, just like the café itself is aware of precisely what it’s doing however by no means feels the necessity to brag. I sat by the window, and for a second, Montréal felt like dwelling. 

Café Rì YUÈ 

A pineapple americano and ube flan cake at Café Rì YUÈ, a coffee shop in Montreal, Canada.A pineapple americano and ube flan cake at Café Rì YUÈ, a coffee shop in Montreal, Canada.A pineapple americano and ube flan cake at Café Rì YUÈ, a coffee shop in Montreal, Canada.
A pineapple americano and ube flan cake at Café Rì YUÈ. Picture courtesy of Café Rì YUÈ.

As night crept in, I made my last cease: Café Rì YUÈ, a serene dessert café glowing softly below downtown lights. Its identify, that means “Solar and Moon,” feels apt: an area balanced between sweetness and calm. 

Their overview blends Asian-inspired patisserie with specialty espresso. It’s minimalist however heat, with clear white decor and the faint hum of lo-fi beats. 

The inside of Café Rì YUÈ, a coffee shop in Montreal, is filled with lush plants and a large, white espresso bar.The inside of Café Rì YUÈ, a coffee shop in Montreal, is filled with lush plants and a large, white espresso bar.The inside of Café Rì YUÈ, a coffee shop in Montreal, is filled with lush plants and a large, white espresso bar.
Cozy interiors at Café Rì YUÈ. Picture by Vasileia Fanarioti.

Apart from the regulars, filter espresso and espresso-based drinks, in addition they serve an array of signature drink choices like matcha, hojicha, and black sesame lattes, together with delicate muffins that appear like artistic endeavors. I ordered a matcha latte and a slice of passionfruit yuzu cheesecake. The matcha was velvety, grassy, and easy; the cheesecake was tangy and ethereal, with a lingering whisper of citrus. 

Their signature desserts, just like the Basque cheesecake or ube flan cake cake, are made in restricted batches, and each chew tastes intentional. 

The ambiance is intimate, good for winding down. As I completed my cup, a pair close by shared a cake below mushy golden gentle. I keep in mind pondering: That is Montréal—elegant, stunning, and deliciously alive even in its quietest corners. 

ABOUT THE AUTHOR

Vasileia Fanarioti (she/her) is a senior on-line correspondent for Barista Journal and a contract copywriter and editor with a major concentrate on the espresso area of interest. She has additionally been a volunteer copywriter for the I’M NOT A BARISTA NPO, offering content material to assist educate folks about baristas and their work.

Subscribe and Extra!

As all the time, you’ll be able to learn Barista Journal in paper by subscribing or ordering a difficulty.

Learn the October + November 2025 Challenge free of charge with our digital version

Without spending a dime entry to greater than 5 years’ value of points, go to our digital version archives right here.



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles